The Culinary Health Center is dedicated to helping our Culinary members live healthier lives. Working together with our medical partners, we are changing the way healthcare is delivered to the Culinary community. We strive to create an environment where every Culinary member has high-quality care, better access to medical services, and an exceptional patient experience.
That every Culinary member we serve enjoys a better, healthier life.
VALUES | Our Three Cs
Compassion: Every team member is empowered and expected to take extraordinary measures to care for and treat each individual Culinary member's needs.
Clinical excellence: We deliver the highest standard of care through our focus on prevention, early detection and evidence-based treatment of medical conditions. Through innovation, we take new approaches and use new techniques in delivering care.
Communication: We provide clear health communication and education to ensure our members have the information, resources, and knowledge they need to make informed decisions about their health.
Performs comprehensive assessments and develops treatment plans that integrate medical, social and resource issues that impact individual patients and families. Provides crisis intervention, patient /family intervention, high risk screening, brief counseling, referrals for financial or other identified resource needs, and facilitates family/patient representative meetings with the health care team as needed. or other identified resource needs, and facilitates family/patient representative meetings with the health care team as needed.
Education: Master’s Degree in Social Work from a university accredited by the Council on Social Work Education
License: Clinical licensure from the State of Nevada Board of Examiners for Social Workers
Certification Required: N/A
Minimum Years’ Experience: Two (2) years as a clinical social worker
Other Requirements: N/A